Cook something different for dinner with our easy-to-use spice kits, rubs and cooking pastes.

Sumac is a beautiful, versatile and much underused spice. Here’s why we think it deserves a place in more kitchens.

Who said spice rubs are just for the BBQ in the summer? This really easy recipe makes a great weeknight dinner any time of the year. We’ve used our Case for Cooking Warm Ginger Rub but this could easily be switched for another favourite flavour.

This simple but surprisingly tasty meat-free dinner is a great way to use up any leftover chipotle chilli paste.

This isn’t a post on the benefits of a meat-free diet but if you’re looking to reduce your meat intake, for whatever reason, here are some suggestions for easy meat-free dinners.

If you’re looking for a tasty sandwich alternative, here are four easy lunch ideas that you can make with basic store cupboard ingredients. Nothing fancy. Nothing too spicy. Great for using up leftovers plus an alternative use for a mild curry powder.

This is a really simple tray bake recipe that’s delicious, filling and (we think) pretty healthy. Great on its own or served with couscous. Perfect if you’ve got some of our Rose Harissa blend left and fancy a change from salmon.

Knowledge bases and FAQs. Two things we know have their place but two things we’ve come to loathe on our journey setting up our new food business. Let us explain why.

You’ve probably used black pepper at some point in your home cooking but how much do you know about the world’s most traded spice? And have you tried our amazing cashew nut and black pepper curry yet?

You can’t beat a good food fair. The human interaction. The banter with your fellow traders. The buzz of getting good feedback. We love food fairs. It’s not been the same during lockdown without them.